Spring Kitchen Restaurant

APPETIZERS

A1. Spring Rolls

Goi Cuon

Seasoned sirloin pork, shrimp, lettuce, bean sprouts and vermicelli noodles wrapped in fresh rice paper. Served with peanut sauce.

A2. Fried Tofu Spring Rolls

Goi Cuon Dau Hu Chien

Fried tofu, lettuce, bean sprouts and vermicelli noodles rolled in fresh rice paper. Served with peanut sauce.

A3. Egg Rolls (3)

Cha Gio

Ground pork, shrimp, carrots, cabbage and bean thread noodles rolled in rice paper and fried to a golden brown. Served with sweet & sour sauce

A4. Vegetarian Egg Rolls (3)

Cha Gio Chay

Cabbage, carrots and bean thread noodles rolled in rice paper and fried to a golden brown. Served with sweet & sour sauce.

A5. Crispy Chicken Wings in Sweet Fish Sauce (6)

Canh Ga Chien Nuoc Mam

Famous Phu Quoc fish sauce marinated chicken wings deep fried.

A6. Deep Fried Garlic Tofu

Dau Hu Chien Bo

Deep fried tofu stir fried with special butter garlic sauce. Served with special homemade sauce.

A7. Butter Garlic Chicken Wings (6)

Canh Ga Chien Bo

Chicken wings, tossed in seasoned flour, cooked golden. Served with sweet chilly garlic sauce.

A8. Pot Stickers (6)

Banh Tai Vac Chien

Stuffed with seasoned pork, spices and minced vegetables, cooked golden or steamed. Served with special homemade sauce.

A9. Crab Cream Cheese (6)

Banh Cua Chien

The wontons are stuffed with real crab meat and cream cheese, cooked golden. Served with sweet & sour sauce.

A10. Deep Fried Prawns (10)

Tom Chien

Prawns tossed in seasoned flour, cooked golden. Served with sweet & sour sauce.

A11. Deep Fried Wontons (8)

Hoanh Thanh Chien

Crispy pork, shrimp and onions wonton's served with homemade sauce.

A12. Butter Garlic Calamari

Muc Chien

Deep fried calamari stir fried with special garlic sauce. Served with sweet chilly sauce.

A13. Spring Kitchen Sampler

Deep fried prawns (4), pot stickers (2), crab cream cheeses (2), egg rolls (2) and deep fried wontons (2)

SALADS & SOUPS

S1. Green Salad

Goi Xa Lach

Fresh Romaine salad, carrots, cucumber. Served with house dressing sauce

*S2. Thailand Salad

Goi Thai Lan

Romaine salad, onion, tomato, cilantro, lime juice, topped with beef slices or steamed prawns tossed with homemade dressing sauce.

Your choice of: Beef or Prawns

S3. Egg Flower Soup

Xup Trung

A classic starter! Soup with white meat chicken, egg, peas, carrot, yellow onion.

S4. Wonton Soup

Xup Wonton

Soup with pork, shrimp, yellow onion wrapped in wonton’s skin and assorted vegetables.

RICE DISHES

All rice entrees are served with steamed rice, salads and sweetened fish sauce. Except R10, R11

**Substitute brown rice $1.00**

**Add fried egg $1.50**

R1. Grilled pork skewer
Com Thit Nuong

R2. Grilled pork skewer & Egg Roll
Com Thit Nuong, Cha Gio

R3. Grilled pork skewer & Shrimp
Com Thit Nuong, Tom

R4. Grilled pork skewer, Shrimp & Egg Roll
Com Thit Nuong, Tom, Cha Gio

R5. Grilled shrimp skewer
Bun Tom Nuong

R6. Grilled shrimp skewer & Egg Roll
Bun Tom Nuong, Cha Gio

R7. Grilled Marinated Beef Short Ribs
Com Suon Bo Nuong

R8. Grilled Marinated Beef Short Ribs & Shrimp
Com Suon Bo Nuong, Tom

R9. Grilled Marinated Beef Short Ribs, Shrimp & Egg Roll

Com Suon Bo Nuong, Tom, Cha Gio

*R10. Stir fried Lemongrass

Xao Xa Ot

Marinated chicken, bell peppers, carrots and yellow onions stir fried with lemongrass garlic sauce. Choice of: Chicken/Tofu/Beef/Pork or Prawns

R11. Fried Rice

Com Chien

Fried rice, egg, diced onions, carrots and peas. Choice of: Chicken/Tofu/Beef/Pork or Prawns

VERMICELLI BOWLS & SPECIALTY NOODLES

Served in a bowl with vermicelli rice noodle, fresh lettuce, bean sprouts, seasonal herbs, carrots, crushed peanuts and sweetened fish sauce. Except V8, V9.

V1. Grilled pork skewer OR Grilled Chicken
Bun Thit Nuong hoac Ga Nuong

V2. Grilled pork skewer OR Grilled Chicken & Egg Roll
Bun Thit Nuong hoac Ga Nuong, Cha Gio

V3. Grilled pork skewer OR Grilled Chicken & Shrimp
Bun Thit Nuong hoac Ga Nuong, Tom

V4. Grilled pork skewer OR Grilled Chicken, Shrimp & Egg Roll
Bun Thit Nuong hoac Ga Nuong, Tom, Cha Gio

V5. Grilled shrimp skewer
Bun Tom Nuong

V6. Grilled shrimp skewer & Egg Roll
Bun Tom Nuong, Cha Gio

V7. Stir Fried Lemongrass

*Xao Xa Ot
Stir-fried with yellow onions, green onions, carrots, lemongrass, garlic and house special sauce. Choice of: Chicken/Tofu/Beef/Pork or Prawns

V8. Vietnamese Fresh Noodles Dish

Banh Pho Xao

Stir-fried rice noodles, egg, carrots, fresh bean sprout, ground peanut, and onions with chef special sauce. Choice of: Chicken/Tofu/Beef/Pork or Prawns

V9. Spring Kitchen Yakisoba

Spring Kitchen Mi Xao

Stir-fried Yakisoba noodles, broccoli, cabbage, carrots, and onions with chef special sauce. Choice of: Chicken/Tofu/Beef/Pork or Prawns

PHO - AUTHENTIC VIETNAMESE NOODLES SOUP

Fresh Rice Noodles served with Bean Sprouts, Basil, Jalapeno slices and Lime

Soup garnish with green onions, yellow onions and cilantro.

Size: SMALL or LARGE

*P1. Noodle Soup with Round Eye Steak, Well-done Brisket, Well-done Flank, Tendon & Tripe

Pho Dac Biet

*P2. Noodle Soup with Eye Round Steak

Pho Tai

*P3. Noodle Soup with Eye Round Steak, Well-done Flank

Pho Tai, Nam

*P4. Noodle Soup with Eye Round Steak, Tripe

Pho Tai, Sach

*P5. Noodle Soup with Eye Round Steak, Beef Meatballs

Pho Tai, Bo Vien

*P6. Noodle Soup with Eye Round Steak, Tendon.

Pho Tai, Gan

*P7. Noodle Soup with Eye Round Steak, Brisket.

Pho Tai, Chin

P8. Noodle Soup with Beef Meatballs

Pho Bo Vien

P9. Noodle Soup with Fried or Fresh Tofu & assorted vegetables

Pho Dau Hu, Rau Cai

Option with veggie broth or beef broth

*P10. Noodle Soup with Prawns

Pho Tom

P11. Noodle Soup with White Meat Chicken

Pho Ga

P12. Noodle Soup without Meat

Pho Khong Thit

P13. Seafood Pho - One Size (Large)

Pho do bien

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Extra Meatballs (4): $3

Side Order Meatballs: $6

Side Broth: $6

Extra Meat: $3

Extra Prawns (4): $3.5

Extra Assorted Vegetables: $2.50

Extra Soup: $3

Extra Noodles: $2

CHEF'S SPECIAL

SPICY LEVEL 1 (MILD), 2 (MEDIUM), 3 (HOT), 4 (VERY HOT), 5 (EXTRA HOT)
**Substitute brown rice adds $1.00**

CS1. General Tsao’s

Our signature dish! Chunks of chicken fried crispy

then stir fried in the chef's special sauce.

CS2. Sweet & Sour Chicken

Chunks of chicken fried crispy then

stir fried in the chef's sweet and sour sauce.

CS3. Orange Chicken

Chunks of chicken fried crispy then stir fried with chef’s special orange sauce

and fresh orange peel for a rewarding taste sensation.

CS4 Honey Walnuts Prawns

Deep fried prawns tossed in a mayonnaise - honey based sauce

served with crunchy candy-glazed walnuts

CS5. Mongolian

Our signature dish! Stir fried with onions in a savory chef’s special Mongolian sauce, served over crispy fried cellophane noodles. Choice of: Chicken/Tofu/Beef or Prawns

CS6. Stir Fried Vegetables

Broccoli, bell peppers, cabbages, carrots, onions stir fried with chef’s special brown sauce. Choice of: Chicken/Tofu/Beef or Prawns

CS7. Curry Dish

Yellow curry w/ chicken, coconut milk, bell peppers, carrots & onion.

Choice of: Chicken/Tofu or Prawns

CS8. Kung Pao

Stir-fried with onions, celery, carrots, water chestnuts and roasted peanuts in a garlic soy sauce. Choice of: Chicken/Tofu or Prawns

CS9. Cashew nuts

Stir-fried with onions, celery, carrots, water chestnuts and cashew nuts in a garlic soy sauce. Choice of: Chicken/Tofu/Beef or Prawns

SPRING KITCHEN RESTAURANT

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Maple Valley - MENU

APPETIZERS

SALADS & SOUPS

RICE DISHES

VERMICELLI BOWLS & SPECIALTY NOODLES

PHO - AUTHENTIC VIETNAMESE NOODLES SOUP

KID'S MENU

TERIYAKI

CHEF'S SPECIAL

LUNCH COMBOS